Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 1 lb. ground beef, browned and drained, 1 (28 oz.) can tomatoes, cut up, 2 (6 oz.) cans tomato paste, 1/2 c. red burgundy and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in pan.
Bring to a boil, then simmer, uncovered, for 3 hours.
Remove bay leaves before serving.
π· Perfect Pairings
Complete your meal with these
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