Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 3 (no. 10) cans water, 4 lb. neck bones, 2 (no. 10) cans crushed tomatoes, that have been put through a blender, 42 oz. tomato paste and 5 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours.
(After 2 hours, make sure there are at least 1 1/2 cans of water left.)
Add the crushed blended tomatoes, tomato paste and soda.
Cook for 25 minutes in covered pot.
Stir constantly.
Add the spices and onions.
Add the meats that have been browned in oven for about 20 minutes in a 400Β° oven.
Add wine and continue to cook in covered pot for at least 15 minutes.
Stir constantly to avoid sauce burning to bottom of the pan.
Serves a crowd.
π· Perfect Pairings
Complete your meal with these
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