Spaghetti Sauce
Spaghetti Sauce is an moderately easy dinner. Made with 1/2 lb. ground beef, 3 (8 oz.) cans tomato sauce, 1 (2 oz.) can sliced mushrooms, 2 tbsp. minced onions and 1 1/2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute ground beef in a skillet; drain fat.
Drain mushrooms. Add all ingredients.
Heat to boiling.
Simmer for 10 minutes. Stir occasionally.
Serve over hot cooked spaghetti.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment