Spaghetti Sauce

Spaghetti Sauce

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Spaghetti Sauce is an impressive dinner. Made with 3 lb. lean hamburger, 1 large onion, chopped, fresh mushrooms (8 to 10), 12 oz. can tomato paste and 15 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute hamburger and onion in olive oil until brown, then transfer to large size crock-pot or any large cooking pot with lid.

Add all other ingredients (clean and slice mushrooms); cover and cook slowly 12 to 24 hours.

The longer it cooks, the better the flavor.

This quantity yields 14 to 16 portions served over cooked noodles.

Freeze leftover sauce.

🍷 Perfect Pairings

Complete your meal with these

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