Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 2 to 3 lb. ground beef, 29 oz. can tomato sauce, 1/2 large can v-8 juice (tangy), 12 oz. tomato paste and 1 oz. sour cream (can be omitted or more added), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer for a couple hours.
If not thick enough, mix cornstarch in cold water,
1/4 cup, and add to sauce.
π· Perfect Pairings
Complete your meal with these
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