Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 12 oz. vermicelli, 3 tbsp. accent, 3 tbsp. lemon juice, 1/2 c. salad oil and 1 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Break vermicelli into pieces; cook according to package directions and drain.
Mix with Accent, lemon juice and oil. Cover and refrigerate overnight, stirring occasionally.
Add olives, pimento, mayonnaise and onions.
Mix well and refrigerate for several hours.
Must be prepared ahead.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment