Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 16 oz. spaghetti, 1 green bell pepper, chopped, 1 onion, chopped, 1 cucumber, chopped and 1 tomato, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Break spaghetti into quarters.
Cook, using package directions.
Drain.
Combine all of the ingredients together. Marinate in refrigerator for six hours or overnight.
Serve at room temperature.
Yields 12 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment