Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 12 oz. vermicelli spaghetti, cook, drain and rinse, 1 tbsp. accent, 3 tbsp. lemon juice, 2 tbsp. season-all and 4 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix Accent, lemon juice, Season-All and Wesson oil.
Pour over cooked spaghetti and refrigerate overnight.
Add celery, onion, pimento, mayonnaise, bell pepper, olives and water chestnuts.
Mix all ingredients well.
π· Perfect Pairings
Complete your meal with these
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