Spaghetti Salad
Spaghetti Salad is an easy dinner. Made with 1 kraft italian spaghetti dinner, 1/2 c. red wine and oil dressing (2 tbsp. oil per 1 tbsp. red wine vinegar), 2 c. chopped cooked eggplant, cooled, 2 c. zucchini slices, halved (thin; do not cook) and 1 c. bell pepper strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine herbs spices from spaghetti mix.
Mix well with oil solution.
Mix vegetables together.
Prepare spaghetti as directed on package except break into thirds.
Mix together.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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