Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 12 oz. vermicelli, cooked, rinsed and cooled, 6 oz. viva or other tangy italian salad dressing, 1 1/2 tbsp. lemon juice, 1/2 tbsp. accent (optional) and 1 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Marinate cooked vermicelli in mixture of Italian dressing, lemon juice, Accent, garlic salt and black pepper overnight.
Next day, add celery, green pepper, black olives and mayonnaise or salad dressing.
Mix well and refrigerate until ready to serve.
Add the meat to salad when ready to serve.
π· Perfect Pairings
Complete your meal with these
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