Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. vermicelli spaghetti (extra thin), vegetable oil, 1/2 cucumber, 1 bunch green onions (4 to 5 and part way up stem) and 1/2 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil the spaghetti according to package directions, but add a bit of vegetable oil.
Drain and refrigerate overnight in covered container.
(It is important the spaghetti be well cooled in order to work with it.)
Chop the cucumber, onions, green pepper, pimento and eggs very thin. Combine and mix with the spaghetti. Combine the salt, pepper, celery seed and oregano and mix with the spaghetti.
π· Perfect Pairings
Complete your meal with these
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