Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 12 oz. vermicelli, 3 tbsp. accent, 3 tbsp. lemon juice, 1/2 c. salad oil and 1 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break vermicelli into pieces; cook according to package directions and drain.
Mix with Accent, lemon juice and oil. Cover and refrigerate overnight, stirring occasionally.
Add olives, pimento, mayonnaise and onions.
Mix well and refrigerate for several hours.
Must be prepared ahead.
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