Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 lb. thin spaghetti, 2 cucumbers, 1 green pepper, 1 red onion and 3 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break spaghetti into 3-inch pieces and cook as directed.
Do not overcook.
Chop all vegetables very small.
Add vegetables, Italian dressing and Salad Supreme to drained spaghetti.
Let rest in refrigerator at least 24 hours.
The longer it stands the better it tastes.
Serves 10 to 12.
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