Spaghetti Salad
Spaghetti Salad is an moderately easy dinner. Made with 1 lb. spaghetti, 1 medium tomato, 1 medium onion, 1 medium green pepper and 1 medium cucumber, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook spaghetti and set aside (cool with cold water).
Dice tomato, green pepper, cucumber and onion.
Add to cooled spaghetti.
Add McCormick seasoning and celery seed to 8 ounces Kraft Free Italian dressing.
Pour over spaghetti and vegetable mixture.
Toss to mix.
Chill for several hours.
(You may need to add more dressing before serving.)
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