Spaghetti Roma
Spaghetti Roma is an moderately easy dinner. Made with 8 oz. thin spaghetti, water, 1/4 c. olive oil, 1/4 c. butter and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook spaghetti per package directions; drain and keep warm. Heat oil and butter; add garlic, salt and oregano; cook 5 minutes. Sprinkle oil mixture, egg and parsley over spaghetti; toss and serve sprinkled with cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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