Spaghetti Rolls
Spaghetti Rolls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tbsp. vegetable oil, 1 tbsp. onion powder, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Stir in onion powder, salt and pepper.
Stir in 1 cup of spaghetti sauce; set aside.
Reserve 1/2 cup of ground beef mixture.
Combine remaining beef mixture with cheese in large bowl.
Stuff into manicotti. Arrange in greased 13 x 9-inch pan.
Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
Pour over manicotti.
Cover with foil.
Bake in preheated 350Β° oven for 20 to 30 minutes or until hot.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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