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Spaghetti Pizza I
Spaghetti Pizza I is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with 1 (8 ounce) package spaghetti, broken into 2-inch pieces, 1 egg, beaten, ¼ cup milk, 2 cups shredded mozzarella cheese, divided and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Preheat oven to 425 degrees F (220 degrees C).
Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl.
Stir in cooked spaghetti; mix well.
Spread mixture into prepared baking dish.
Bake in preheated oven for 15 minutes.
Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti.
Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella.
Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more.
Let stand 5 minutes before cutting.
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