Name: Spaghetti Pie
Ingredients: 6 oz. spaghetti; 2 tbsp. butter or margarine; 2 eggs, well beaten; 1/3 c. Parmesan cheese, grated; 1 lb. ground beef or sausage (bulk pork) or combination; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1 clove garlic, chopped or 1/4 tsp. garlic salt; 1 (7 1/2 oz.) can tomatoes with juice, chopped (1 c.); 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. dried oregano, crushed; 1 c. cream-style cottage cheese, drained; 2 oz. Mozzarella cheese, shredded (1/2 c.)

Spaghetti Pie

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Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter or margarine, 2 eggs, well beaten, 1/3 c. parmesan cheese, grated and 1 lb. ground beef or sausage (bulk pork) or combination, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.