Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. pkg. spaghetti, 2 tbsp. margarine, 1/3 c. parmesan cheese, 2 eggs, well beaten and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti and drain.
Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a "crust" in buttered 10-inch pie plate.
Spread cottage cheese on top of spaghetti crust.
Cook ground beef until brown; drain.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic; heat through.
Pour meat mixture into crust.
Bake, uncovered, in 350Β° oven for 20 minutes.
Sprinkle Mozzarella cheese on top.
Bake 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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