Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 2 large eggs, 2 tbsp. italian seasoning and 3/4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spaghetti according to package directions; drain.
Toss with butter.
Beat together eggs and first 2 cheeses.
Stir into spaghetti.
Form spaghetti into crust in pan.
Spread Ricotta over bottom of spaghetti crust.
Top with spaghetti sauce.
Bake uncovered for 25 minutes at 350Β°.
Top with shredded Mozzarella and bake 5 minutes more.
Cool 10 minutes.
(Use greased 10-inch pie plate).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment