Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 1/3 c. parmesan chese, 2 egg whites, beaten and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package directions; drain.
Stir butter into hot spaghetti.
Stir in Parmesan cheese and eggs. Form spaghetti into crust in a 10-inch pie pan.
Spread cottage cheese over bottom of crust.
In skillet, cook beef and onion until tender and meat is brown.
Drain fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Turn meat mixture into spaghetti crust.
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