Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 1/3 c. parmesan cheese, 2 eggs, beaten and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti and drain.
Stir butter into hot spaghetti. Stir in Parmesan and egg.
Form into crust in buttered 10-inch pie pan.
Cook ground beef and onion until tender; drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Spread cottage cheese over crust. Then pour in tomato and beef mixture.
Bake uncovered at 350Β° for 20 minutes.
Sprinkle cheese on top and bake 5 minutes more until cheese melts.
π· Perfect Pairings
Complete your meal with these
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