Spaghetti Pie

Cook the spaghetti according to package directions; drain. Stir butter or margarine into hot spaghetti; stir in Parmesan cheese and eggs.

Form spaghetti mixture into a "crust".

In skillet, cook meat, onion and green pepper until vegetables are tender and the meat is browned.

Drain off excess fat.

Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat thoroughly.