Spaghetti Pie
A baked spaghetti pie layered with seasoned ground beef, cottage cheese, mozzarella, and a Parmesan-egg crust. Cuts into tidy wedges and feeds a hungry table easily.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package; drain.
Stir in margarine, Parmesan cheese and eggs.
Form spaghetti mixture into 2 buttered 10-inch pie plates.
Spread cottage cheese equally over spaghetti.
In skillet, brown hamburg and onion.
Stir in rest of the ingredients.
Turn meat mixture into spaghetti crusts.
Bake, uncovered, and sprinkle Mozzarella cheese on top.
Bake 5 minutes more or until cheese melts.
Bake for 20 minutes at 350Β°.
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