Spaghetti Pie

Spaghetti Pie

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Spaghetti Pie is an impressive dinner. Made with 1 (16 oz.) box spaghetti, 4 tbsp. oleo, 2/3 c. grated parmesan, 4 eggs, beaten and 2 lb. ground beef or turkey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spaghetti; drain.

In large bowl, combine noodles, oleo, Parmesan and eggs.

Form mixture into 3 "crusts" in buttered 10-inch pie plates.

Spread cottage cheese over the spaghetti crusts.

In skillet, cook meat, onion and green pepper until meat is brown and vegetables tender.

Drain off fat.

Stir in tomatoes, paste, sugar, oregano and garlic salt.

Heat through.

Put meat mixture over spaghetti and cottage cheese.

Bake uncovered at 350Β° for 20 minutes.

Sprinkle on Mozzarella.

Bake until melted.

🍷 Perfect Pairings

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