Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. margarine, 1/3 c. parmesan cheese, 2 well beaten eggs and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti as package directs and drain.
Stir margarine into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into crust in buttered 10-inch pie pan.
Spread cottage cheese over spaghetti crust.
Cook beef, onion and pepper until done.
Drain off fat.
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
Turn mixture into spaghetti crust.
Bake, uncovered, for 20 minutes at 350Β°. Sprinkle cheese on top.
Bake 5 minutes more.
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