Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti (uncooked), 2 tbsp. butter or margarine, 1/3 c. grated parmesan cheese, 2 well-beaten eggs and 1 c. ricotta cheese (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions; drain.
Stir butter or margarine into hot spaghetti.
Stir in grated cheese and eggs.
Form spaghetti mixture into a "crust," in a buttered 10-inch pie plate.
Spread Ricotta cheese over bottom of spaghetti crust.
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