Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 2 large eggs, 2 tbsp. italian seasoning and 3/4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions; drain.
Toss with butter.
Beat together eggs and first 2 cheeses.
Stir into spaghetti.
Form spaghetti into crust in pan.
Spread Ricotta over bottom of spaghetti crust.
Top with spaghetti sauce.
Bake uncovered for 25 minutes at 350Β°.
Top with shredded Mozzarella and bake 5 minutes more.
Cool 10 minutes.
(Use greased 10-inch pie plate).
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