Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti (vermicelli), 2 tbsp. butter, 1/3 c. grated parmesan, 2 eggs, well beaten and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta; drain.
Stir butter into hot pasta.
Stir in Parmesan and eggs.
Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
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