Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 12 oz. spaghetti, 1/2 c. butter, 1 c. parmesan cheese, 3 eggs, well beaten and 2 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti al dente.
Stir in butter, Parmesan cheese and eggs; mix well.
Form into crust in buttered 9 x 13-inch pan and one 9-inch pan.
Cook beef and onions; drain fat.
Stir in tomato sauce, tomato paste, sugar, water and seasonings.
Heat thoroughly.
Spread sour cream on crusts.
Fill pies with meat sauce.
Cover with Mozzarella.
Bake at 350Β° for 30 minutes.
May be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment