Spaghetti Pie

Spaghetti Pie

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Spaghetti Pie is an moderately easy dinner. Made with 1 jar ragu sauce, 1 oz. pkg. spaghetti, 2 eggs, beaten, 4 tbsp. margarine and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion and pepper in 2 tablespoons margarine.

Add beef and mix well.

Set aside.

Cook spaghetti according to package directions; drain well.

Add margarine, Parmesan cheese and eggs. Pour spaghetti into long cake pan or 2 pie pans, forming "crust". Spread Mozzarella cheese over crust, leaving 1/2-inch of spaghetti showing around the edge.

Pour meat mixture over cheese and bake at 325Β° for 35 to 40 minutes.

Sprinkle Mozzarella over pie and return to oven until cheese melts.

🍷 Perfect Pairings

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