Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 1/2 c. parmesan cheese, 2 eggs, well beaten and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti.
Drain.
Stir in butter until melted.
Add Parmesan cheese and egg.
Mix well.
Form mixture into crust in a greased pie pan or small cake pan.
In a skillet, cook ground beef, onion and green pepper until vegetables are tender.
Drain off any grease.
Stir in undrained tomatoes, tomato sauce, sugar, oregano and garlic salt.
Heat through.
Spread tomato mixture over spaghetti crust.
Sprinkle Mozzarella cheese and Parmesan cheese on top.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment