Spaghetti Pie
Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti, 2 eggs, beaten, 1/4 c. freshly grated parmesan cheese, 1 c. sour cream and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Break spaghetti in half.
Cook and drain.
While still warm, combine spaghetti with eggs and Parmesan cheese.
Pour into well-greased deep dish pie pan.
Spoon sour cream over spaghetti. Cook ground beef; drain.
Add tomato paste, salt and water; simmer 10 minutes.
Spoon ground beef on top of sour cream.
Bake at 350Β° for 25 minutes.
Add Mozzarella cheese, then return to oven until cheese melts.
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