Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 1 lb. ground beef or 1 lb. bulk sausage (beef, milder; sausage, spicier), 6 oz. spaghetti, 2 tbsp. margarine, 2 eggs, well beaten and 1/3 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spaghetti according to directions on package.
Drain (approximately 3 1/2 cups).
Stir in margarine.
Add eggs and Parmesan cheese.
Press spaghetti mixture in buttered 10-inch pie plate, forming crust.
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