Spaghetti Mexicali
Spaghetti Mexicali is an moderately easy dinner. Made with 8 oz. spaghetti, 1 lb. ground beef, 1 medium single onion, 1 green pepper, chopped and 1 clove garlic or equal garlic flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain spaghetti.
Saute onion and green pepper.
Cook until just brown.
Add all other ingredients.
Bake in covered casserole dish for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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