Spaghetti Mediterranean
Spaghetti Mediterranean is an moderately easy dinner. Made with 1 lb. vermicelli #10, 16 raw shrimp, cleaned and deveined, 3 cloves garlic, crushed, 1 tbsp. chopped parsley and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saute pan, cook shrimp, garlic, parsley, butter and oil at medium heat until butter is melted and garlic is glazed.
Take off heat and add wine, white pepper, crabmeat, clams and clam juice.
Continue to cook at medium heat until shrimp are cooked. Fill an 8-quart pot with 6 quarts of water and salt.
Bring water to boil and add pasta.
Cook until al dente.
Strain and place on a large platter.
Spoon sauce on top.
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