Spaghetti Meatball Bake

Preheat the oven to 200°C/400°F/Gas Mark 6.

Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.

Combine the full jar of sauce and half a jar of water together in a large bowl.

Stir in the spaghetti until it’s fully coated in the sauce.

Spread the coated spaghetti into a casserole dish then top with the meatballs.

Cover and bake in the center of the oven for 18-20 minutes.

Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.

Sprinkle over the basil and serve immediately.

Enjoy!