Spaghetti Marinara
Spaghetti Marinara is an moderately easy dinner. Made with 1 1/2 tsp. minced garlic, 3 tbsp. olive oil, 6 c. tomatoes or 2 (1 lb. 12 oz.) cans, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in oil.
Drain liquid from tomatoes.
Reserve liquid.
Chop tomatoes; add to garlic, blending well.
Add liquid from tomatoes, salt and pepper.
Bring mixture to boil.
Reduce heat and simmer slowly 1 hour.
Add parsley and olives.
Continue cooking about 5 minutes longer.
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