Spaghetti Italian

Name: Spaghetti Italian
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 1/2 pound Italian sausage; 4 (6.5 ounce) cans tomato sauce; 1 (14.5 ounce) can diced tomatoes; 2 bay leaves; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 1 (8 ounce) package spaghetti

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings

Spaghetti Italian is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with ½ pound italian sausage, 4 (6.5 ounce) cans tomato sauce, 1 (14.5 ounce) can diced tomatoes, 2 bay leaves and 1 teaspoon italian seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1069mg 46%

Total Carbohydrate 38.5g 14%

Dietary Fiber 3.9g 14%

Total Sugars 7.9g

Protein 12.2g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, brown sausage over medium heat; drain and set aside.

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix sauce with hot pasta; serve.