Spaghetti, Ham and Eggs
Spaghetti, Ham And Eggs is an moderately easy dinner. Made with 1 sweet onion, 1/4 lb. bacon, 1/4 c. oil, 1/2 c. chicken broth and 1/2 c. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 8 ounces spaghetti in 4 quarts boiling, salted water for 10 minutes, until tender.
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