Spaghetti-Gratin
Spaghetti-Gratin is an impressive dinner. Made with 1 lb. spaghetti, 3 tbsp. parsley, 4 to 5 tomatoes, boiled and peeled, 7 oz. gruyere cheese and 8 oz. bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a baking dish.
Put in al dente cooked spaghetti with parsley and oregano.
Slice tomatoes over spaghetti.
Sprinkle basil on top.
Grate cheese; sprinkle on top, then sprinkle crumbled bacon and chopped onions.
Pour heavy cream over entire mixture.
Add salt, pepper and paprika.
Put in preheated 350Β° oven.
Bake 20 minutes until heated through and cheese is melted. Serves 4 to 6.
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