Spaghetti for Twenty
Spaghetti For Twenty is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 6 medium onions, 1/4 lb. margarine, 1 bunch carrots, grated and 2 sweet green peppers, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions in margarine.
Add carrots, peppers, parsley and garlic.
Add tomatoes and soup, rinsing containers with a little water.
Simmer 1 hour. Add mushrooms and cook 20 more minutes.
Cook spaghetti in boiling, salted water until tender (about 20 minutes).
Rinse in cold water.
Have ready 3 large casseroles. In each put a layer of spaghetti, a layer of sauce, then grated cheese. Repeat with a second layer.
(May be set aside for baking later.)
Bake at 350Β° for 30 minutes.
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