Spaghetti Chop Chop
Spaghetti Chop Chop is an moderately easy dinner. Made with 1/2 lb. sausage, 1/2 lb. hamburger, 4 oz. can mushroom stems and pieces, 16 oz. can chinese vegetables and 4 oz. can water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and hamburger.
Season to taste.
Drain well. Cook spaghetti.
Drain.
Dump all ingredients, except cheeses and bell pepper, in large baking pan. (Mix so everything is evenly dispersed.)
Sprinkle cheeses over top, then lay bell pepper slices over cheese.
Bake at 400Β° until cheeses are melted. Serves many!
π· Perfect Pairings
Complete your meal with these
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