Spaghetti Chop
Spaghetti Chop is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 1/2 tsp. onion salt, 1/4 tsp. seasoned salt and 8 oz. spaghetti, broken in 4 inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions.
In skillet, brown ground beef; drain.
Add onion, salt and seasoning salt. Cook until onion is tender, about 5 minutes.
Remove from heat. When spaghetti is cooked, drain and return to skillet.
Add beef mixture, soup and ketchup.
Mix well.
Simmer for 10 minutes. Yields 6 to 8 servings.
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