Spaghetti Chicken
Spaghetti Chicken is an impressive dinner. Made with 4 to 5 lb. chicken, cut up (i use breasts only), 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. salad oil and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces and pat dry.
Season with 1 teaspoon salt and 1/8 teaspoon pepper.
In a large skillet or Dutch oven, brown chicken in oil; remove chicken.
Pour off all but 3 tablespoons of fat.
Add onions and garlic.
Cook and stir until onion is tender. Stir in chicken and remaining ingredients, except spaghetti and cheese.
Cover tightly; cook chicken slowly for 1 to 1 1/2 hours or until tender, stirring occasionally and adding water, if necessary.
Skim off excess fat.
Serve on spaghetti; sprinkle with Parmesan cheese.
Makes 4 to 6 servings.
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