Spaghetti Cheese Bake
Spaghetti Cheese Bake is an moderately easy dinner. Made with 3/4 lb. ground chuck, 2 (8 oz.) cans tomato sauce, 2 pkg. spaghetti sauce mix, 1/2 tsp. salt and 12 oz. spaghetti, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown chuck in large pan and drain.
Add tomato sauce, spaghetti mix and salt.
Simmer, uncovered, stirring often for 30 minutes.
Break spaghetti and cook according to package directions.
Drain and keep warm.
Melt butter in saucepan.
Stir in flour.
Add evaporated milk and water, stirring over medium heat until thickened.
Add 3/4 cup of shredded cheese and Parmesan cheese.
Using two 13 x 9 x 2-inch casserole dishes, layer spaghetti, tomato sauce and cheese sauce.
Sprinkle remaining cheese on top.
Bake at 350Β° for 15 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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