Spaghetti Casserole
Spaghetti Casserole is an easy dinner. Made with 1 1/2 lb. ground beef, 1 (28 oz.) jar spaghetti sauce, 1 (7oz.) box long spaghetti, 1 (8 oz.) pkg. shredded mild cheddar cheese and 1 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet and drain off fat.
Add spaghetti sauce to beef.
Let simmer.
Cook spaghetti and drain.
In a 13 x 9 x 2-inch casserole dish, sprayed with Pam so it won't stick, layer 1/2 of spaghetti, meat sauce and 1/2 package each of the cheeses. Repeat layer.
Bake at 375Β° until cheese is melted and brown.
π· Perfect Pairings
Complete your meal with these
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