Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 8 to 10 oz. spaghetti, 6 pats oleo, 6 to 8 slices american cheese, parmesan cheese and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer cooked spaghetti, "torn" American cheese (3 to 4 slices), 1/2 cup Cheddar cheese, 1/2 can tomato sauce and 1/2 of each seasoning.
Repeat the layers. Top with can of whole tomatoes. Bake at 350Β° for 45 minutes. Top with Parmesan cheese to serve. Serve with green salad and choice of yellow vegetable.
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