Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 c. ragu homestyle spaghetti sauce, 1 tsp. sugar, 1 tbsp. salt and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add spaghetti sauce, sugar, salt, chili powder and mushrooms.
Cook spaghetti; drain.
Mix sour cream, onions and softened cream cheese.
In casserole, layer spaghetti, meat mixture and sour cream mixture, ending with spaghetti.
Sprinkle cheese generously on top.
Bake for 30 minutes at 350Β°.
Freezes well.
Serves 8.
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