Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 large jars ragu sauce, 6 oz. cheddar cheese (mild), shredded, 6 oz. mozzarella cheese, shredded and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Add Ragu.
Cook spaghetti 4 minutes.
In a large dish put a layer of beef, layer of spaghetti, layer of cheese, layer of beef, layer of spaghetti soup and rest of cheese.
Bake 35 minutes at 300Β°.
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